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Head: Гвоздяк Ростислав Ілліч. To carry out analysis of levels of microbial contamination of fruit and vegetable raw material during its processing and modern methods of reduction of microbial contamination.
D.K. Zabolotny Institute of Microbiology and Virology of the NASU. № 0105U007974
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Updated: 2026-03-23
