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Information × Registration Number 0106U000417, ( 0209U001552  ) R & D request Title Study of the mechanism of the structurization in food technologies creation disperse system for the reason of new. Head Поліщук Галина Євгеніївна, Registration Date 27-01-2006 Organization National university of food technologies popup.description1 popup.nrat_date 2024-12-11 Close
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Study of the mechanism of the structurization in food technologies creation disperse system for the reason of new.
Head: Поліщук Галина Євгеніївна. Study of the mechanism of the structurization in food technologies creation disperse system for the reason of new.. National university of food technologies. № 0106U000417
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Updated: 2026-03-22


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