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Head: Кожанов Ю.Г.. Development of the national standards: GOST " Alternate materialss of cocoa of oil. A method of definition of a mass lobe of triglycerides ". GOST " Confectionery items. A method of definition of viscosity of a chocolate and confectionery glaze ". GOST " Confectionery items. Methods of definition of a freezing point of a chocolate and confectionery glaze " ..
The closed joint-stock company "Ukrconfectioner". № 0106U007305
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Updated: 2026-03-23
