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Information × Registration Number 0106U012034, ( 0210U005084  ) R & D request Title The theortical and practical criterions of useing vegetables, fruits and beans in composition of sauces and paste culinary products Head Гринченко О.О., Registration Date 05-12-2006 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-10 Close
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The theortical and practical criterions of useing vegetables, fruits and beans in composition of sauces and paste culinary products
Head: Гринченко О.О.. The theortical and practical criterions of useing vegetables, fruits and beans in composition of sauces and paste culinary products. Kharkiv State University of Food Technology and Trade. № 0106U012034
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Updated: 2026-03-24


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