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Head: Ощипок Ігор Миколайович. Mining of the new "know-how" of meat items, ways of reduction of losses of meat. Improvement of the quality and master schedules it is ground of functional working modules.
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv. № 0107U002433
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Updated: 2026-03-23
