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Information × Registration Number 0107U004358, ( 0210U003255  ) R & D request Title To develop methods of an estimation of structure and quality of a fatty phase in dairy products (cheese firm, curd, cream, condensed and dry milk). Head Тищенко Л.М., Registration Date 20-04-2007 Organization Іnstitute of Food Resources popup.description1 popup.nrat_date 2024-12-10 Close
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To develop methods of an estimation of structure and quality of a fatty phase in dairy products (cheese firm, curd, cream, condensed and dry milk).
Head: Тищенко Л.М.. To develop methods of an estimation of structure and quality of a fatty phase in dairy products (cheese firm, curd, cream, condensed and dry milk).. Іnstitute of Food Resources. № 0107U004358
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Updated: 2026-04-06


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