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Information × Registration Number 0107U007648, R & D request Title To develop DSTU for food products and methods of their control according to their indices of quality and safety.Canned foods. Beans or peas with pig fat in tomato sauce. Specifications; Canned foods. Fruit marinades. Specifications; Dried vegetables. Methods of determination of net weight, form and size of particles, size of grinding, visual defects, correlation of the components, organic indices and softness; Dried vegetables. Methods of determination of metal impurities and the degree of damaging the cereal stores caused by pests; Canned foods from fruit, vegetables and mushrooms. Packaging, marking, transportation and keeping; Reactives. Methods for p reparation solutions for colorymetric and nephelometric analyses. Head Пилипенко Юрій Дмитрович, Registration Date 30-08-2007 Organization State research and design institute "Konservpromkompleks" popup.description1 popup.nrat_date 2024-12-10 Close
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To develop DSTU for food products and methods of their control according to their indices of quality and safety.Canned foods. Beans or peas with pig fat in tomato sauce. Specifications; Canned foods. Fruit marinades. Specifications; Dried vegetables. Methods of determination of net weight, form and size of particles, size of grinding, visual defects, correlation of the components, organic indices and softness; Dried vegetables. Methods of determination of metal impurities and the degree of damaging the cereal stores caused by pests; Canned foods from fruit, vegetables and mushrooms. Packaging, marking, transportation and keeping; Reactives. Methods for p reparation solutions for colorymetric and nephelometric analyses.
Head: Пилипенко Юрій Дмитрович. To develop DSTU for food products and methods of their control according to their indices of quality and safety.Canned foods. Beans or peas with pig fat in tomato sauce. Specifications; Canned foods. Fruit marinades. Specifications; Dried vegetables. Methods of determination of net weight, form and size of particles, size of grinding, visual defects, correlation of the components, organic indices and softness; Dried vegetables. Methods of determination of metal impurities and the degree of damaging the cereal stores caused by pests; Canned foods from fruit, vegetables and mushrooms. Packaging, marking, transportation and keeping; Reactives. Methods for p reparation solutions for colorymetric and nephelometric analyses.. State research and design institute "Konservpromkompleks". № 0107U007648
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Updated: 2026-03-22


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