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Information × Registration Number 0107U011560, R & D request Title Development of technical conditions (TC) and technological instructions (TI) for combined force-meat Head Golovko Mykola Pavlovych, Доктор технічних наук Registration Date 04-12-2007 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-10 Close
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Development of technical conditions (TC) and technological instructions (TI) for combined force-meat
Head: Golovko Mykola Pavlovych. Development of technical conditions (TC) and technological instructions (TI) for combined force-meat. Kharkiv State University of Food Technology and Trade. № 0107U011560
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Updated: 2026-03-23


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