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Information × Registration Number 0108U004856, R & D request Title To develop National Standards of methods for control of quality indices of canned foods: DSTU Fruit and vegetables and derived products. Methods for determination of fermentability; DSTU Foodstuffs. Method for determination of pectin assimilability; DSTU Fruit, vegetables and derived products. Methods for determination of oxymethylfurfurol. Head Пилипенко Юрій Дмитрович, Registration Date 20-05-2008 Organization State research and design institute "Konservpromkompleks" popup.description1 popup.nrat_date 2024-12-10 Close
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To develop National Standards of methods for control of quality indices of canned foods: DSTU Fruit and vegetables and derived products. Methods for determination of fermentability; DSTU Foodstuffs. Method for determination of pectin assimilability; DSTU Fruit, vegetables and derived products. Methods for determination of oxymethylfurfurol.
Head: Пилипенко Юрій Дмитрович. To develop National Standards of methods for control of quality indices of canned foods: DSTU Fruit and vegetables and derived products. Methods for determination of fermentability; DSTU Foodstuffs. Method for determination of pectin assimilability; DSTU Fruit, vegetables and derived products. Methods for determination of oxymethylfurfurol.. State research and design institute "Konservpromkompleks". № 0108U004856
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Updated: 2026-03-23


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