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Information × Registration Number 0108U004865, R & D request Title To develop National Standards harmonized with the European Standards of determination of naturalness, authenticity and quality of food produce: DSTU EN 12014-7 Foodstuffs. Determination of nitrate and/or nitrite content. Part 7. Continuous flow method for determination of nitrate content of vegetables and vegetable products after cadmium reduction; DSTU EN 13804 Foodstuffs. Determination of trace elements. Performance criteria, general conclusions and sample preparation; DSTU EN 14130 Foodstuffs. Determination of vitamin C by HPLC; SOU Fruit, vegetables and derived products. Specifications. General requirements to statement, development and approval. Head Пилипенко Юрій Дмитрович, Registration Date 20-05-2008 Organization State research and design institute "Konservpromkompleks" popup.description1 popup.nrat_date 2024-12-10 Close
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To develop National Standards harmonized with the European Standards of determination of naturalness, authenticity and quality of food produce: DSTU EN 12014-7 Foodstuffs. Determination of nitrate and/or nitrite content. Part 7. Continuous flow method for determination of nitrate content of vegetables and vegetable products after cadmium reduction; DSTU EN 13804 Foodstuffs. Determination of trace elements. Performance criteria, general conclusions and sample preparation; DSTU EN 14130 Foodstuffs. Determination of vitamin C by HPLC; SOU Fruit, vegetables and derived products. Specifications. General requirements to statement, development and approval.
Head: Пилипенко Юрій Дмитрович. To develop National Standards harmonized with the European Standards of determination of naturalness, authenticity and quality of food produce: DSTU EN 12014-7 Foodstuffs. Determination of nitrate and/or nitrite content. Part 7. Continuous flow method for determination of nitrate content of vegetables and vegetable products after cadmium reduction; DSTU EN 13804 Foodstuffs. Determination of trace elements. Performance criteria, general conclusions and sample preparation; DSTU EN 14130 Foodstuffs. Determination of vitamin C by HPLC; SOU Fruit, vegetables and derived products. Specifications. General requirements to statement, development and approval.. State research and design institute "Konservpromkompleks". № 0108U004865
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Updated: 2026-03-23


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