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Information × Registration Number 0108U009978, ( 0211U006386  ) R & D request Title The theoretical and practical aspects of non-fatty quark use for culinary products Head Перцевой Федір Всеволодович, Registration Date 11-12-2008 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-10 Close
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Head: Перцевой Федір Всеволодович. The theoretical and practical aspects of non-fatty quark use for culinary products. Kharkiv State University of Food Technology and Trade. № 0108U009978
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Updated: 2026-03-24