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Information × Registration Number 0109U000401, ( 0211U004231  ) R & D request Title Scientific and technical bases of thermal processing and storage of cultures olive with shallow seed Head Станкевич Г.М., Registration Date 16-02-2009 Organization Odesa National Academy of Food Technologies popup.description1 popup.nrat_date 2024-12-10 Close
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Head: Станкевич Г.М.. Scientific and technical bases of thermal processing and storage of cultures olive with shallow seed. Odesa National Academy of Food Technologies. № 0109U000401
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Updated: 2026-03-22