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Information × Registration Number 0109U002600, ( 0211U004507  ) R & D request Title Analyze formation of creams structural and gustatory characteristics as affected starter microflora in buttermaking process Head Тищенко Людмила Миколаївна, Registration Date 04-03-2009 Organization Іnstitute of Food Resources popup.description1 popup.nrat_date 2024-12-10 Close
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Analyze formation of creams structural and gustatory characteristics as affected starter microflora in buttermaking process
Head: Тищенко Людмила Миколаївна. Analyze formation of creams structural and gustatory characteristics as affected starter microflora in buttermaking process. Іnstitute of Food Resources. № 0109U002600
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Updated: 2026-03-23


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