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Head: Мазуренко Ігор Костянтинович. To develop national standards harmonized with the European EN for determination of naturalness, authenticity and quality of food produce: DSTU EN Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography; DSTU EN Fruit and vegetable juices. Enzymatic determination of D- and L- lactic acid (lactate) content. NAD spectrometric method; DSTU EN Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method.
Detached subdivision of the National university of bioresources and nature use of Ukraine «Scientific-research and designing institute of standardization and technology of ecosafe and organic produce». № 0109U003738
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Updated: 2026-03-23
