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Information × Registration Number 0109U008642, ( 0212U002382  ) R & D request Title Scientific substantiation of jellied foodstuffs technology based on highly etherified pectin with additives which cause qualitative change in functional properties Head Перцевий Федір Всеволодович, Registration Date 17-12-2009 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-10 Close