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Head: Молодченкова Ольга Олегівна. To study physiological and biochemical mechanisms responsible for formation of resistance of cereal and grain legume crops to biotic and abiotic stresses, grain quality for development and improvement of methods for evaluation of resistance of genotypes to environmental stress factors, selection of malting barley varieties and grain legume crops varieties for food stuff.. . № 0110U003421
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Updated: 2025-05-24