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Information × Registration Number 0111U002168, ( 0216U005468  ) R & D request Title Investigate the relationship between biochemical and rheological characteristics of the muscle tissue of poultry meat Head Вербицький Сергій Борисович, Registration Date 07-02-2011 Organization Іnstitute of Food Resources popup.description1 popup.nrat_date 2024-12-10 Close
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Head: Вербицький Сергій Борисович. Investigate the relationship between biochemical and rheological characteristics of the muscle tissue of poultry meat. Іnstitute of Food Resources. № 0111U002168
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Updated: 2026-03-24