1 documents found
Information × Registration Number 0111U002170, ( 0214U002215  ) R & D request Title Investigate the effect of technological factors on the increase in cohesiveness of proteins of poultry meat for the development technology of molding products Head Усатенко Н.Ф., Registration Date 27-01-2011 Organization Іnstitute of Food Resources popup.description1 popup.nrat_date 2024-12-10 Close
search.res_rk
Investigate the effect of technological factors on the increase in cohesiveness of proteins of poultry meat for the development technology of molding products
Head: Усатенко Н.Ф.. Investigate the effect of technological factors on the increase in cohesiveness of proteins of poultry meat for the development technology of molding products. Іnstitute of Food Resources. № 0111U002170
1 documents found

Updated: 2026-03-25


Роздрукувати цю сторінку