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Information × Registration Number 0111U004764, ( 0211U009315  ) R & D request Title Development of recommendations for the introduction of new technologies of bakery products with increased nutritional value Head Лисюк Галина Михайлівна, Registration Date 26-05-2011 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-10 Close
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Development of recommendations for the introduction of new technologies of bakery products with increased nutritional value
Head: Лисюк Галина Михайлівна. Development of recommendations for the introduction of new technologies of bakery products with increased nutritional value. Kharkiv State University of Food Technology and Trade. № 0111U004764
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Updated: 2026-03-25


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