1 documents found
Head: Огай Юрій Олексійович. Determination of nine major anthocyanins, organic acids (malic, tartaric, citric, shikimic, acetic, lactic, succinic, fumaric acids), sorbic, benzoic, salicylic acids, synthetic sweeteners and staining agents in wines, wine materials, alcoholic and soft beverages by HPLC.
Institute for Vine and Wine "Magarach". № 0111U009848
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Updated: 2026-03-26
