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Information × Registration Number 0111U010164, ( 0213U005279  ) R & D request Title DSTU Fruit and vegetable juices - Determination of stable carbon isotope ratio (13C/12/C) in the pulp of fruits juices - Method using isotope ratio mass spectrometer Head Верхівкер Яків Григорович, Registration Date 14-12-2011 Organization Odesa National Academy of Food Technologies popup.description1 popup.nrat_date 2024-12-10 Close
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DSTU Fruit and vegetable juices - Determination of stable carbon isotope ratio (13C/12/C) in the pulp of fruits juices - Method using isotope ratio mass spectrometer
Head: Верхівкер Яків Григорович. DSTU Fruit and vegetable juices - Determination of stable carbon isotope ratio (13C/12/C) in the pulp of fruits juices - Method using isotope ratio mass spectrometer. Odesa National Academy of Food Technologies. № 0111U010164
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Updated: 2026-03-23


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