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Information × Registration Number 0112U004885, R & D request Title Improving of technology use mixtures of hydrocolloids in the manufacture of mayonnaise Head Манк Валерій Веніамінович, Registration Date 06-09-2012 Organization National university of food technologies popup.description1 popup.nrat_date 2024-12-10 Close
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Head: Манк Валерій Веніамінович. Improving of technology use mixtures of hydrocolloids in the manufacture of mayonnaise. National university of food technologies. № 0112U004885
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Updated: 2026-03-23