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Information × Registration Number 0113U006397, ( 0214U000472  ) R & D request Title Substantiation of technological parameters recipes of culinary products for mass consumption of raw materials of animal and vegetable origin Head Юрченко Світлана Леонідівна, Registration Date 21-11-2013 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-10 Close
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Substantiation of technological parameters recipes of culinary products for mass consumption of raw materials of animal and vegetable origin
Head: Юрченко Світлана Леонідівна. Substantiation of technological parameters recipes of culinary products for mass consumption of raw materials of animal and vegetable origin. Kharkiv State University of Food Technology and Trade. № 0113U006397
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Updated: 2026-03-22


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