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Information × Registration Number 0114U006538, ( 0217U006173  0217U006174  ) R & D request Title Imrovement of jellied products technology on the basis of k-carrageenan with qualitatively changed functional properties Head Перцевой Федір Всеволодович, Registration Date 16-12-2014 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-10 Close
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Head: Перцевой Федір Всеволодович. Imrovement of jellied products technology on the basis of k-carrageenan with qualitatively changed functional properties. Kharkiv State University of Food Technology and Trade. № 0114U006538
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Updated: 2026-03-28