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Information × Registration Number 0115U000291, ( 0217U000621  ) R & D request Title Development of scientific and technological solutions for quality improvement and stabilisation of flour products during storage and their line extension Head Іоргачова Катерина Георгіївна, Registration Date 19-02-2015 Organization Odesa National Academy of Food Technologies popup.description1 popup.nrat_date 2024-12-10 Close
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Development of scientific and technological solutions for quality improvement and stabilisation of flour products during storage and their line extension
Head: Іоргачова Катерина Георгіївна. Development of scientific and technological solutions for quality improvement and stabilisation of flour products during storage and their line extension. Odesa National Academy of Food Technologies. № 0115U000291
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Updated: 2026-03-26


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