1 documents found
Information × Registration Number 0116U001529, ( 0219U003690  ) R & D request Title Scientific basis for the development of innovative technologies of bakery products increased nutritional value and shelf life Head Білик Олена Анатоліївна, Registration Date 14-03-2016 Organization National university of food technologies popup.description1 popup.nrat_date 2024-12-10 Close
search.res_rk
Scientific basis for the development of innovative technologies of bakery products increased nutritional value and shelf life
Head: Білик Олена Анатоліївна. Scientific basis for the development of innovative technologies of bakery products increased nutritional value and shelf life. National university of food technologies. № 0116U001529
1 documents found

Updated: 2026-03-26


Роздрукувати цю сторінку