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Information × Registration Number 0116U002445, ( 0221U101945  ) R & D request Title The theoretical justification of macro - and micro structural properties of the thin texture of poultry meat depending on the physico-chemical characteristics of raw materials and technological parameters of processing Head Vojsehovska Lubov I, Кандидат технічних наук Registration Date 26-02-2016 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description1 popup.nrat_date 2024-12-10 Close
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The theoretical justification of macro - and micro structural properties of the thin texture of poultry meat depending on the physico-chemical characteristics of raw materials and technological parameters of processing
Head: Vojsehovska Lubov I. The theoretical justification of macro - and micro structural properties of the thin texture of poultry meat depending on the physico-chemical characteristics of raw materials and technological parameters of processing. Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0116U002445
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Updated: 2026-03-25


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