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Information × Registration Number 0116U005782, ( 0217U001797  ) R & D request Title Development of the recipes of compositions cryo-stabilizing effect for the production of frozen dough half-finished shell Head Yancheva Marina , Доктор технічних наук Registration Date 14-12-2016 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-10 Close
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Development of the recipes of compositions cryo-stabilizing effect for the production of frozen dough half-finished shell
Head: Yancheva Marina . Development of the recipes of compositions cryo-stabilizing effect for the production of frozen dough half-finished shell. Kharkiv State University of Food Technology and Trade. № 0116U005782
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Updated: 2026-03-26


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