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Information × Registration Number 0117U004335, ( 0218U002047  0219U001001  ) R & D request Title Optimization of technological parameters of processing to ensure quality assurance of food products Head Черевко Олександр Іванович, Registration Date 28-02-2017 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-10 Close
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Optimization of technological parameters of processing to ensure quality assurance of food products
Head: Черевко Олександр Іванович. Optimization of technological parameters of processing to ensure quality assurance of food products. Kharkiv State University of Food Technology and Trade. № 0117U004335
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Updated: 2026-03-26


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