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Information × Registration Number 0117U005594, ( 0218U001744  ) R & D request Title Substantiation of technological parameters of production of semi-finished products from cottage cheese Head Плотнікова Раїса Валеріївна, Registration Date 23-01-2018 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-10 Close
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Substantiation of technological parameters of production of semi-finished products from cottage cheese
Head: Плотнікова Раїса Валеріївна. Substantiation of technological parameters of production of semi-finished products from cottage cheese. Kharkiv State University of Food Technology and Trade. № 0117U005594
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Updated: 2026-03-28


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