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Information × Registration Number 0118U002179, ( 0218U007249  ) R & D request Title The clarification of technological parameters of wheat bread production with the use of extraction cake of oat germs and oilcake of maize germs in the conditions of real production with the optimization of accounting method for production costs reflection Head Бочуля Тетяна Володимирівна, Registration Date 20-08-2018 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-10 Close
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The clarification of technological parameters of wheat bread production with the use of extraction cake of oat germs and oilcake of maize germs in the conditions of real production with the optimization of accounting method for production costs reflection
Head: Бочуля Тетяна Володимирівна. The clarification of technological parameters of wheat bread production with the use of extraction cake of oat germs and oilcake of maize germs in the conditions of real production with the optimization of accounting method for production costs reflection. Kharkiv State University of Food Technology and Trade. № 0118U002179
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Updated: 2026-03-24


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