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Information × Registration Number 0119U000233, ( 0220U101382  ) R & D request Title Directions for use of the collagen-containing raw materials obtained during processing of poultry for food purposes Head Franko Olena V., Registration Date 07-02-2019 Organization Іnstitute of Food Resources popup.description1 popup.nrat_date 2024-12-10 Close
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Head: Franko Olena V.. Directions for use of the collagen-containing raw materials obtained during processing of poultry for food purposes. Іnstitute of Food Resources. № 0119U000233
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Updated: 2026-03-23