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Information × Registration Number 0119U000235, ( 0221U101579  ) R & D request Title Take a selection of lactic acid bacteria for the production of whey cheeses with a reduced mass fraction of fat. Head Shugai Myroslava O, Кандидат біологічних наук Registration Date 07-02-2019 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description1 popup.nrat_date 2024-12-10 Close