Search academic texts

Information × Registration Number 0119U101133, R & D request Title "Theoretical and practical substantiation of biotechnology for obtaining stabilized fermentation for semi-soft cheeses" Head Shurchkova Yulia O., Доктор технічних наук Registration Date 18-03-2019 Organization Bila Tserkva National Agrarian University popup.description1 Development, introduction and application of stabilized fermentation for semi-soft cheeses and increasing their resilience to denaturing factors. popup.nrat_date 2024-12-10 Close