1 documents found
Head: Pavlyuk Raisa Yu.. Development of a formulation and technology of 2 types of fillings for dry breakfasts: salted fillings based on natural vegetable and spicy raw materials and nutty fillings with the use of peanuts and pectin-containing raw materials.
Kharkiv State University of Food Technology and Trade. № 0119U102420
1 documents found
Updated: 2026-03-22
