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Information × Registration Number 0119U103476, R & D request Title Technology of thermostable, milk-based fillings using gelatin Head Persevoi Fedir V., Доктор технічних наук Registration Date 22-10-2019 Organization Sumy National Agrarian University popup.description1 Development of milk-based filling with regulated and specified thermostable properties, low cost, high nutritional and biological value through the use of a new gelation principle using gelatin and enzyme transglutaminase popup.nrat_date 2024-12-10 Close