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Information × Registration Number 0119U103484, R & D request Title Scientific substantiation and development of technologies of food and culinary products using innovative types of raw materials Head Persevoi Fedir V., Доктор технічних наук Registration Date 23-10-2019 Organization Sumy National Agrarian University popup.description1 Development of technologies of food and culinary products using innovative types of raw materials, review of modern scientific sources, generation of ideas, development of scientific concept and formation of research strategy, modeling of technologies, conducting research on the scientific substantiation of technological parameters of obtaining new food products (determination of organoleptic, physico-chemical, functional-technological, structural-mechanical indicators of raw materials, semi-finished products and finished products) popup.nrat_date 2024-12-10 Close