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Information × Registration Number 0120U100683, ( 0223U001434  ) R & D request Title Scientific and applied basics of semi-finished and culinary products production in the restaurant indust Head Grynchenko Natalya H., Доктор технічних наук Registration Date 17-02-2020 Organization State Biotechnology University popup.description1 Justification of the recipe composition and the technological process of production of semi-finished products and culinary products in the restaurant industry popup.nrat_date 2024-12-10 Close