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Information × Registration Number 0120U100736, ( 0221U102543  ) R & D request Title Investigate the effect of natural stabilizers on rheological parameters of fermented dairy products. Head Bodnarchuk Oksana V., Кандидат технічних наук Registration Date 18-02-2020 Organization Іnstitute of Food Resources popup.description1 The aim of this work is substantiation of the formation of fermented dairy products' rheological parameters with the participation of natural stabilizers. popup.nrat_date 2024-12-10 Close