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Information × Registration Number 0120U100868, ( 0223U002538  ) R & D request Title Implementation of resource-saving methods of modification of functional and technological characteristics of whey in food technology of the intended purpose Head Bandura Uliana G., Кандидат технічних наук Registration Date 20-02-2020 Organization National university of food technologies popup.description1 The purpose of the project is scientific substantiation of methods of target modification of functional and technological properties of whey and development of resource-saving technologies of its use in combination with protein-containing plant and animal raw materials and microelementous enrichments for food products of the intended purpose. popup.nrat_date 2024-12-10 Close