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Information × Registration Number 0120U100888, R & D request Title Improving the technology of semi-finished flour products using gelatin and the transglutaminase enzyme Head Pertsevyi Fedir V., Доктор технічних наук Registration Date 21-02-2020 Organization Sumy National Agrarian University popup.description1 scientific substantiation and development of technology for obtaining a new product - a battered baked semi-finished product, in which gelatin solution and the enzyme transglutaminase for ussng as a foaming agent popup.nrat_date 2024-12-10 Close