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Information × Registration Number 0120U105770, ( 0223U000730  ) R & D request Title Development of methods and equipment for the production of culinary meat products with the addition of vegetable raw materials Head Mykhailov Valerii M., Доктор технічних наукCherevko Oleksandr I., Доктор технічних наук Registration Date 27-12-2020 Organization State Biotechnology University popup.description1 Development of new energy-efficient methods and equipment for the production of culinary meat products with the addition of vegetable raw materials popup.nrat_date 2024-12-10 Close
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Development of methods and equipment for the production of culinary meat products with the addition of vegetable raw materials
Head: Mykhailov Valerii M.. Development of methods and equipment for the production of culinary meat products with the addition of vegetable raw materials. State Biotechnology University. № 0120U105770
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Updated: 2026-03-29


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