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Information × Registration Number 0121U108560, ( 0226U002021  ) R & D request Title Research of physicochemical and technological parameters of thermoacid coagulation of milk raw materials in cheese production Head Orliuk Yurii T., Registration Date 17-02-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description1 Scientific substantiation of regularities of thermoacid coagulation of raw milk proteins in obtaining thermoacid cheese mass for development of resource-saving technologies of thermoacid cheeses with increased biological value popup.nrat_date 2024-12-09 Close