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Information × Registration Number 0121U108566, ( 0224U002419  ) R & D request Title Scientific substantiation of methods for modifying collagen-containing meat raw materials for the formation of its functional and technological properties Head Franko Olena V., Кандидат технічних наук Registration Date 17-02-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description1 Identify and experimentally validate technological solutions for the modification of meat collagen-containing raw materials to obtain the final product with improved functional and technological properties. popup.nrat_date 2024-12-09 Close