Search academic texts

Information × Registration Number 0121U108593, ( 0224U002043  ) R & D request Title Development of fermented meat technology Head Franko Olena V., Кандидат технічних наук Registration Date 18-02-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description1 Investigate the influence of various factors on the course of autolysis, the formation of quality indicators of fermented meat and develop technology for meat production of high quality and safety popup.nrat_date 2024-12-09 Close