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Information × Registration Number 0121U112283, ( 0221U106167  ) R & D request Title Development of recommendations for the introduction of a rotary film evaporator for the concentration of organic fruit and berry pastes Head Zahorulko Andrii M., Кандидат технічних наук Registration Date 22-07-2021 Organization Kharkiv State University of Food Technology and Trade popup.description1 Intensification of the process of frying culinary products by developing recommendations for the implementation of the method of contact heating and the device for its implementation. popup.nrat_date 2024-12-09 Close
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Development of recommendations for the introduction of a rotary film evaporator for the concentration of organic fruit and berry pastes
Head: Zahorulko Andrii M.. Development of recommendations for the introduction of a rotary film evaporator for the concentration of organic fruit and berry pastes. Kharkiv State University of Food Technology and Trade. № 0121U112283
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Updated: 2026-03-24


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