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Information × Registration Number 0121U113864, ( 0222U001197  ) R & D request Title Enzymatic Approaches for Sustainable Vegetable Oil Processing Head Nosenko Tamara Т., д.т.н. Registration Date 15-11-2021 Organization National university of food technologies popup.description1 The aim of the project is to increase the efficiency of vegetable oil pressing using enzymatic pretreatment. The project is situated at the interface between the fields of biotechnology and food technology. popup.nrat_date 2024-12-09 Close