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Information × Registration Number 0122U001905, ( 0222U004696  ) R & D request Title Scientific substantiation of gluten-free yeast bread technology Head Shanina Olha М., д.т.н. Registration Date 22-02-2022 Organization State Biotechnology University popup.description1 Тo obtain data on determining the quality indicators of gluten-free bread in production technology popup.nrat_date 2024-12-09 Close