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Information × Registration Number 0122U200376, ( 0223U000556  ) R & D request Title Enzymatic Approaches for Sustainable Vegetable Oil Processing Head Nosenko Tamara T., Доктор технічних наук Registration Date 23-06-2022 Organization National university of food technologies popup.description1 The objective of this work is to develop the technological parameters of enzymatic pretreatment of pumpkin seeds to increase the quantitative yield and biological value of pressed pumpkin oil . popup.nrat_date 2024-12-09 Close