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Information × Registration Number 0123U100150, ( 0226U001059  ) R & D request Title Improvement of the technological process of manufacturing cheese roasted sausage at the fermentation stage Head Oleksandr S. Bozhok, Кандидат технічних наук Registration Date 09-01-2023 Organization Vinnytsia Institute of Trade and Economic of State University of Trade and Economic popup.description1 To investigate the current state and prospects of the use of starter cultures for the production of raw-smoked sausage products, to improve the technology of sausage production and to evaluate their quality popup.nrat_date 2024-12-09 Close